Whether exploring the open space trails, attending the well-renown farmer’s market, or feasting on the many gastronomic delights, Missoula has much to offer.

Travelers’ Rest marks the intersection between cultural and natural history. Along the banks of Lolo Creek, visitors explore the landscape used for centuries by Native peoples, visited twice by the Lewis and Clark Corps of Discovery and home to a wondrous diversity of plants and animals.

At 96 miles long, Montana’s Bitterroot Valley is home to eight communities, two mountain ranges, blue-ribbon fly-fishing and some of the warmest hospitality you’ll find anywhere.

Lolo Creek Steak House is a uniquely Montana experience for locals and travelers alike. From the timber used to build the restaurant which was logged up the road near Lolo Pass, to the fine larch wood used to fire the grill, diners can savor the fine tastes, sights and sounds of Big Sky Country.

Lolo’s first and best brewery is a great place to find a rotation of seasonal beers and ciders. With plenty of space inside and out, this is a good gathering point to grab a burger and brew at the end of a long day.

Lolo Creek Distillery is a locally owned distillery, making hand-crafted small batch spirits in the heart of Lolo, with the best views in Montana! They use as many local Montana ingredients as possible, not just in their spirits, but in their cocktails too. Spirits are bottled by hand, so every bottle is filled with a lot of love. They are truly hand crafted.

The Lewis & Clark Bicycle Trail was created to celebrate the anniversary of the Corps of Discovery's 1804-1806 historic journey and offers cyclists the opportunity to follow the path of the intrepid explorers Captains Meriwether Lewis and William Clark.